- Designed for effective operation in high ambient 43°C environments, and built to withstand the rigors of day-to-day operation
- Operating temperature of +1 to +6°C and humidity between 60-90%
- Himalayan salt blocks to assist with moisture management and improvement of flavor
- Food safe professional stainless steel interior and exterior
- Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
- Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
- Energy saving Cool Smart controller ensures excellent temperature control and easy-to-manage operation.
- Enhanced airflow design for uniform cooling
- Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
- Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
- Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
- Optional – robust meat hanging rails (Maximum load of 40kg per rail)






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