Chocolate Bain Maries

Category
  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction

*Machines should not be left unattended.

 

~Dimensions exclude protruding drain, power cord and pans & lids.
*Machines must not be left unattended for extended periods of time.

 

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