~Dimensions exclude protruding drain, power cord and pans & lids.
*Machines must not be left unattended for extended periods of time.
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Chocolate Bain Maries
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
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