Features:
- Suitable for venues serving 75 diners
- Fires up in 25 minutes, reaching a cooking temperature of 250-350 degrees
- Able to produce 70kg of food per hour using 13kg of charcoal a day
- Grill dimensions: 500 x 600mm
- Exhaust rate: 2000m³/h
Benefits:
- Amazing results for all types of foods: meat, fish, vegetables
- Faster and cleaner than an open grill
- Uses 40% less charcoal than open grills
- Increased control of heat for maximum grilling quality
- Unbeatable flavor from primal cooking methods
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